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Chocolate sponge cake

Before you jump to Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chocolate sponge cake:

Use 225 g of butter or margarine.
Get 225 g of sugar.
Take 225 g of plain flour.
Use 4 of medium eggs.
Take 1.5 tbsp of cocoa powder.
Take 1 tsp of baking soda.
Use 1/2 tsp of vanilla essence.

Instructions to make Chocolate sponge cake:

Cream the butter and sugar in a bowl until pale and fluffy..
Stir in eggs and vanilla..
Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
Cook before removing from tin. Then cool completely before icing..

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