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[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Before you jump to [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. To make [farmhouse recipe] chinese cabbage and canned mackerel in miso you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

Use 400 grams of Chinese cabbage.
You need of 【A】.
Use 1 can of Canned mackerel (in soy sauce or miso).
Prepare 1 tbsp of Soy sauce.
Take 1 tbsp of Sake.
Provide 1 tbsp of Sugar.

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

Chop the Chinese cabbage..
Mix the [A] ingredients in a bowl..
Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
And it's done. Serve with rice..

See more ideas about Chinese cabbage, Recipes, Asian recipes. Sweet and Sour Chinese Cabbage Recipe Keep plenty of vegetarian recipes in your cooking arsenal for light, healthy side This stir-fried napa cabbage recipe is super simple. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles. Soup Cabbage Japanese Noodles Healthy Vegan Vegetarian Soy Sauce Eggs Ginger Miso Garlic Lunch Dinner Weeknight Dinner Winter Comfort Food Vegetables Easy. I added canned carrots, onion, spicy red sauce, and crushed garlic.

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