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Monkfish wrapped in Parma ham (Gaia special)

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We hope you got benefit from reading it, now let's go back to monkfish wrapped in parma ham (gaia special) recipe. To cook monkfish wrapped in parma ham (gaia special) you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Monkfish wrapped in Parma ham (Gaia special):

Provide 1 of Monk fillet.
Use Slice of butter.
Get of Chives.
Take of Lemon zest.
Prepare of Your choice of vegetables (added tomatoes and bell pepper for this one).

Instructions to make Monkfish wrapped in Parma ham (Gaia special):

Set the oven for 200 degrees before you start 👍.
Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
Sit back for 20min and it’s done!.
This was inspired by Gaia’s recipe with Haddock. Check it out!.

Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée.

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