Steps to Prepare Ultimate Chili Con Carne 1.0
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We hope you got benefit from reading it, now let's go back to chili con carne 1.0 recipe. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chili Con Carne 1.0:
- Prepare 1 of Onion.
- Provide 3 Cloves of garlic.
- Provide 1 Table Spoon of Tomato Paste.
- Prepare 1 Teaspoon of Cayenne Pepper.
- Prepare Scoop of Flour.
- Provide 2 Teaspoon of Chipotle Flakes.
- Prepare 400 g of Diced Beef.
- You need 500 g of Passatta.
- Provide 1 can of Kidney Beans.
- Use 120 ml of Beer.
- Take of Chopped Parsley.
- Use of Lime Juice.
Instructions to make Chili Con Carne 1.0:
- Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste..
- No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!.
- Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more..
- Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting..
- Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander).
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