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Cornflakes Chocolate Cookies

Before you jump to Cornflakes Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood booster!

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to cornflakes chocolate cookies recipe. You can cook cornflakes chocolate cookies using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cornflakes Chocolate Cookies:

Take 250 g of dark chocolate.
Prepare 4 tbsp of nut butter (almond or peanut).
Prepare 85 g of cornflakes.
Provide 30 g of flaked almonds.

Instructions to make Cornflakes Chocolate Cookies:

Break up the chocolate in a large heat-proof bowl and add the nut butter..
Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn.
Fold the cornflakes and the flaked almonds in.
Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set..

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