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Cocoa sponge cake

Before you jump to Cocoa sponge cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it's snack time. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

While searching for a convenient wholesome snack, do not forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts as well as seeds. It's an excellent way to enjoy a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to cocoa sponge cake recipe. To make cocoa sponge cake you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cocoa sponge cake:

Provide 2 of eggs.
Prepare 1/2 cup of suger.
You need 1 cup of flour.
Use 3 tbsp of cocoa powder.
Provide 1/2 tbsp of baking powder.
Provide 1/4 cup of oil.

Instructions to make Cocoa sponge cake:

Take two piece of egg and then take half cup of sugar and mix with wisker until the sugar is completely malt..
Then take 1 cup of flour and 3 tbsp cocoa powder and half tablespoon baking powder.
Then mix them well. then which mold is used for bake the cake that take some oil and brush full of the mold..
Take a tawa and take a stand on the tawa.then take the cake mold on the stand..
Bake for 30-45 minutes. Then the cake is ready to eat..
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For example, this gluten-free sponge cake batter is really sticky and airy. If you add too much cocoa Anyway, here's the wonderful, easy recipe for the gluten-free sponge cake with cocoa and dry fruits. A classic sponge cake made into a chocolate sponge cake. Use a good quality cocoa powder (not drinking chocolate) for best results! Sift the cocoa powder into a small bowl.

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