Recipe of Award-winning Avocado chocolate brownies
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Before you jump to Avocado chocolate brownies recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you won't feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to avocado chocolate brownies recipe. To cook avocado chocolate brownies you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Avocado chocolate brownies:
- Prepare 250 g of chocolate - we used Galaxy.
- You need 150 g of butter.
- Prepare 1 of avocado - halved, pitted and mashed until smooth.
- You need 3 of eggs.
- Provide 120 g of light brown sugar.
- Take 60 g of self raising flour.
- You need 1/4 tsp of baking powder.
- Provide pinch of salt.
Steps to make Avocado chocolate brownies:
- Preheat the oven 180˚ c. Line a rectangular tin with baking paper..
- Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time..
- Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth..
- Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined..
- Pour the mixture into the lined dish and bake in the oven for approx 30 minutes..
- Remove from the oven and allow to cool before cutting into squares..
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