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Idli and coconut chutney

Before you jump to Idli and coconut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most probably choose many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to idli and coconut chutney recipe. You can have idli and coconut chutney using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Idli and coconut chutney:

Prepare 3 cups of rice.
Use 1 cup of urad dal.
Get 1 tsp of methi(fenugreek) seeds.
Use 1 cup of grated coconut.
You need 2 of green chillies.
Get 1 of small onion.
You need 1 inch of ginger.
Prepare 1 tsp of lemon juice.
Take 2 tbsp of oil.
Prepare 1 tsp of mustard seeds.
You need 1 string of curry leaves.

Instructions to make Idli and coconut chutney:

For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs..
In the steamer boil water.Put the batter in greased plates.Steam for 10 min.
For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice..
For tempering add oil, mustard seeds and curry leaves.Put on chutney.
Serve Idli with chutney.

Follow this recipe and. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or. But this chammanthi/chutney is specifically for dosa, idli, and the likes. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.

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