Simple Way to Prepare Favorite Steamed Idli with chutney and sambar

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We hope you got insight from reading it, now let's go back to steamed idli with chutney and sambar recipe. To cook steamed idli with chutney and sambar you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Steamed Idli with chutney and sambar:

1. Prepare 2 cups of Rice.
2. Use 1 cup of urad dal.
3. You need 1 cup of Pohu.
4. Prepare 1 tsp of methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight).
5. Prepare For of chutney:.
6. Take As required of coconut.
7. You need As required of chana.
8. Get As required of tamarind.
9. Use As required of green chillies.
10. Use As required of Ginger.
11. Prepare As required of Coriander leaves.
12. Prepare As required of curry patta.
13. You need For of Sambar:.
14. You need 3 Bowl of turdal.
15. Get As required of mixed Vegetables.
16. Get As required of sambar Powder.
17. Get As required of tamarind.

Steps to make Steamed Idli with chutney and sambar:

1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes..
2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta..
3. For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes..
4. Lastly, serve hot with Idli and chutney..

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. This recipe makes steamed Idli in the Instant Pot.

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