Step-by-Step Guide to Prepare Super Quick Homemade Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

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We hope you got benefit from reading it, now let's go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. To make mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce you only need 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Provide of Sauce.
2. Prepare 3-4 of Medium Sized Orange.
3. Prepare 2 Tbsp of Dried Parsley.
4. Prepare 1 Tbsp of Honey.
5. You need 1 Tbsp of Chilli Flakes.
6. Use 1 Tbsp of Tomato Pesto.
7. Use of Chicken Marinade.
8. You need 2 of Chicken Breasts(Butterflied).
9. Get 1 Tbsp of Smoked Paprika.
10. Prepare 1 Tbsp of Cajun Seasoning.
11. Get 1 Tsp of Ground Cinnamon.
12. Use 1 Tsp of Ginger Puree.
13. Take 1 Tsp of Garlic Powder.
14. Prepare 1 Tbsp of Dried Mixed Herbs.
15. You need 1 Tsp of Light Soy Sauce.
16. Take 2 Tsp of Orange Sauce Mix.
17. Get of Seasoning(Salt&Pepper).
18. Prepare of Side.
19. Prepare 5 of Medium sized Sweet Potatoes (wedged).
20. Provide 1 Tsp of Smoked Paprika.
21. Use 1 Tsp of Veg oil.
22. Provide 1 Tsp of Dried Mixed Herbs.
23. Take of Other.
24. Get 100 g of Corned Beef.
25. Take 60 g of Mozzarella Cheese(cubed).
26. Provide 4 of Rashes Unsmoked Back Bacon.
27. Get 1 of Leek(Cut into strands).
28. Take 1 Tsp of Butter.

Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
4. Serving Suggestions.

Linguini Pesto Alla GenoveseChef Daniel Holzman. Bacon-Wrapped Pork Loin with Peach & Blue Cheese StuffingPork. Encacahuatado Spicy Peanut Sauce with ChickenLa Cocina Mexicana de Pily. Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero. Garnish with parsley and serve warm.

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