Steps to Prepare Perfect White/Dark Chocolate Mousse Cake
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Before you jump to White/Dark Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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As you can see, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to white/dark chocolate mousse cake recipe. To make white/dark chocolate mousse cake you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Provide 1 cup of flour.
- Take 150 g of soft margarine.
- You need 4 of eggs.
- Use 1 cup of sugar.
- Get 1 teaspoon of baking powder.
- Provide 1 teaspoon of vanilla essence.
- Prepare 250 ml of pack Instant White Chocolate Mousse.
- Get 250 ml of pack Instant Dark Chocolate Mousse.
- Provide of Cocoa powder for dusting.
Instructions to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections..
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate..
Before serving, dust top of cake with sifted cocoa powder and shaved chocolate. Carefully remove ring mold, unwrap cake, and serve. When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Triple layer chocolate mousse cake recipe - This cake consists of white & dark chocolate mousse, and chocolate cake.
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