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Mussles with blue cheese sauce

Before you jump to Mussles with blue cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mussles with blue cheese sauce recipe. To cook mussles with blue cheese sauce you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mussles with blue cheese sauce:

Provide 1 kg of mussels.
Take 1 of onion.
Prepare 1 of garlic clove.
Prepare 1 box of blue cheese (french preferred for stronger taste).
Provide of Olive oil.
Provide of Lemon juice (about 1 lemon).
Get 1 glass of white wine.

Instructions to make Mussles with blue cheese sauce:

Warm some olive oil in a pan. Add the garlic and the onion.
Add the cleaned mussels. Add white wine and lemon juice..
When half of the mussels are open, add the blue cheese and let it form a broth..
Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Blue plate of dish with pasta, cheese, mussles and garnish, down view. Pasta Frutti di Mare with side dish, top view.

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