Simple Way to Make Perfect Kache Tamatar aur Dhania ki Chutney

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We hope you got insight from reading it, now let's go back to kache tamatar aur dhania ki chutney recipe. You can cook kache tamatar aur dhania ki chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Kache Tamatar aur Dhania ki Chutney:

1. Take 1 cup of fresh coriander chopped.
2. Prepare 2 of tomatoes chopped.
3. You need 7-8 of peeled garlic cloves.
4. You need 1 tsp of roasted cumin seeds.
5. Get 1/4 tsp of coriander powder.
6. Use 1-2 of green chillies chopped.
7. Use to taste of salt.

Instructions to make Kache Tamatar aur Dhania ki Chutney:

1. Take 1 cup of fresh coriander and chop it fine, add 2 chopped tomatoes (best if you can find the local ones that are more tangy), add 7-8 cloves of garlic, 1 tspoon roasted cumin seeds, salt, coriander powder, and green chillies..
2. Whizz it in a mixture till slightly coarse (if you’ve a silbatta, nothing like it) * Add a bit of lemon juice, if needed. That’s it..
3. Serve it with hot uttapams or any fried snacks.

Tamatar Ki Chutney ٹماٹر کی چٹنی - Very tasty and hearty tomato chutney is favorite by all who loves sour-spicy dips. Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make tomato chutney for chaat. All we have done to prepare tamatar ki chutney is heat oil in a pan, added garlic, carom seeds and asafoetida. Learn how to prepare Coriander tomato chutney, धनिया टमाटर चटनी, Dhaniya Tamatar Ki Chutney, Coriander tomato chutney.

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