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Fried idli with chutney

Before you jump to Fried idli with chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to fried idli with chutney recipe. To make fried idli with chutney you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fried idli with chutney:

You need 1 kg of idli batter.
Take 1 tsp of baking soda.
Take to taste of salt.
Get 2 tablespoon of Oil.
Use 2 tablespoon of Curry leaves.

Steps to make Fried idli with chutney:

Mix the batter with salt and baking soda and greesr the idli stand with oil.
Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes.
Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar.

The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Deep fried version: For this idli fry, for deep frying version, choose the last left over batter for making idli. This firm textured idli out of the last batter is best for deep frying in oil, than the soft spongy ones. Also keep the idli in fridge for an hour to chill for best results.

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